Weißburgunder Möhlin 2023 MagnumCountry: Germany Region: Baden Grape variety: Weiburgunder Alcohol by volume: 13% Bottle size: 1,5 l

Fresh Sicilian orange peels macerate in a brand made from Baden orchards

Light red to blue berry fruits with minerality from the blue marl

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was Emilie's first cuvée in 2017 and is her signature wine for us

Altitude: 300–400 m

but its production has remained limited to personal consumption

This Aoltbeer with foraged sloe berries matured on average for 18 months in Port and red wine barrels

A new project that we’re excited to see more from but for now

Carbonic maceration and a short maceration on the skins

Sulphur: 10mg/l added

Pinot Blanc

the latter bringing fruit to the fore