CardamomCardamom, or Elettaria cardamomum, grows in the humid tropical rainforests of southeast Asia. It is an herbaceous perennial which, after it flowers, produces a fruit that contains black seeds. These fruits are the Cardamom Pods. The seeds inside the Cardamom Pods are typically ground up and used as a spice for various foods. It is used in East Indian cuisine as a major component in the creation of curry dishes, and also is a distinctive flavoring in

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