Revenge Is Best Served KolschFrom Rob: The pride of Cologne! The kolsch is a hybrid beer style: fermented with German ale yeast (ideally at the bottom of its temperature range) and then conditioned cold like a lager. The result is a highly drinkable, lightly fruity, delightful beer that will keep you coming back for stange after stange! All Versions: 1. 050 OG 1. 012 FG ABV 5% Bitterness 24 IBU SRM 3 Ingredients included (varies by Size & Malt Style) Barke German Pilsner Malt or

and caked-on organic soils

Roasted Barley

After fermentation and packaging

PERFECT FOR LONG-TERM AGING OR SECONDARY FERMENTATION OF 5 GALLON BATCHES

PET Bottle not included

a sparkling brief history of winemaking

bar and kPa

These faucets are all metal and very heavy

Oxebar Mono is able to reduce oxygen ingress and CO2 loss so your precious beverage is preserved and shelf life extended by 3x

and passion fruit

Contains all the equipment you need to start brewing one gallon of craft beer

also known as European Sankey